What exactly is the pull of the Push tamp? Here’s five reasons why it’s fast becoming the most popular and coveted barista tool:

1. It’s Ergonomic // Designed so pressure is applied to the tamp with the palm of the hand, it eliminates all the potential shoulder, wrist and RSI injuries associated with repeated use of a traditional tamper (follow this link to see the study: https://www.sciencedirect.com/science/article/pii/S0169814117301324 )

2. It’s Easy to Use // Adjust your Push tamp using the handy adjustment tool provided, and the laser-marked 1mm measurements on the base to suit your recipe and you’re good to go!

3. It’s Designed to Last // The handle is made from aerospace-grade anodised aluminium, and the design won’t rub off. The base is engineered from stainless steel, then vacuum hardened and nickel-plated to prolong the life of the tamper. It is also coated with the same non-stick coating found on the missile release mechanism of fighter jets which reduces static and lessens damage from coffee oils.

4. It’s Consistent // The Push tamp guarantees a precise and level tamp which, most importantly, is repeatable. This leads to less channelling, better consistency of shots, and an all-round easier life for baristas pulling shots, and of course, amazing espresso every time!

5. Its Looks // Sleek and unique, the Push tamp comes in 6 colours and is customisable, so you can make it a talking point in your café, roastery or home.

https://clockworkespresso.com/